~ serves 2; gluten & dairy-free

- 2 medium red potatoes, washed and cubed

- 1 small sweet potatoes, washed and cubed

- 1 small yellow onion, diced

- 1 ½ TBSP avocado oil

- ½ TBSPs garlic powder

- ¾ teaspoon sea salt

- 1 TBSP dried parsley

     Preheat the oven to 400 degrees F. After you have cubed the potatoes and diced the onion, place them in a medium bowl and pour the avocado oil over everything. Toss the oil over the potatoes using a large spoon. Add the seasonings on top of the potatoes and mix everything well. Pour the potatoes and onions onto a baking pan. Bake for 10 minutes. Stir the potatoes on the pan so that the other side of the potato cubes get browned. Bake for another 10 minutes. In order to crisp the potatoes, set the oven to broil on high (500 degrees) and continue to bake the potatoes on the top shelf for 4-5 minutes.